White Bulge 0.75 LT

CASTES

Antão Vaz, Arinto and Alvarinho.

VINIFICATION

In the cellar, the grapes were selected on a sorting mat, with total destemming and light crushing of the berry. Fermentation took place in stainless steel vats at low temperatures, in order to preserve the varietal aromas for 23 days. Stage in bottle for a period of three months.

TEST RESULTS

Golden green color. Exuberant aroma of tropical fruits. In the mouth it is rich in fruit and with good freshness.

NOTE: The image of the article is merely illustrative. It may not match the year or capacity of the wine.