Guadalupe White Wine 0.75 LT

CASTES

50% Antão Vaz, 30% Arinto and 20% Verdelho.

SERVICE TEMPERATURE

10ºC.

VINIFICATION

The grapes were harvested into small boxes, immediately transported to the cellar and cooled down to 10ºC. They were then destemmed, crushed and pressed. The must was placed in a refrigerated chamber, in a stainless steel tank, where static clarification took place at low temperature for 48 hours. Fermentation lasted 15 to 20 days at a temperature of 14ºC.

TEST RESULTS

Fruity aroma, with notes of white fruit and citrus. In the mouth it is elegant, balanced and fresh, keeping the citrus and with a mineral finish.

NOTE: The image of the article is merely illustrative. It may not match the year or capacity of the wine.