Altas Quintas Reserva White 0.75 LT

CASTES

Verdelho (70%) and Arinto (30%).

SERVICE TEMPERATURE

10ºC.

VINIFICATION

Fermentation was carried out with battonage in new French oak barrels, at a controlled temperature of 14 ºC, followed by a 4-month period in the same barrels. This was followed by aging in a stainless steel tank on the fine lees.

TEST RESULTS

Citrine colored wine, with aromas of stone fruit, balsamic notes and slight toast from aging wood, with some complexity. In the mouth, it reveals excellent acidity with intense freshness, good unctuousness, excellent volume with outstanding balance and a long and persistent finish.

NOTE: The image of the article is merely illustrative. It may not match the year or capacity of the wine.