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White wine produced solely from Portuguese grape varieties.
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CASTES
50% Arinto, 30% Antão Vaz, 10% Roupeiro and 10% Esgana Cão.
VINIFICATION
Manual harvest. Pellicular maceration for 8 hours. Fermentation in stainless steel vats at a temperature of 12ºC for 8 weeks. Battonage for 4 weeks.
TEST RESULTS
It is a citrine colored wine. The aroma is also citrus, with some mineral notes. In the mouth it is balanced, with good well-integrated acidity, which gives it more freshness and length. Must be drunk young.
NOTE: The image of the article is merely illustrative. It may not match the year or capacity of the wine.
- sulphites
- Sim
- Alcohol Content
- 12,5%
- Capacity
- 75 CL
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