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COLOR: Crystalline appearance, citrine color.
AROMA: Fresh and enveloping with notes of white fruit and hints of citrus.
PALATE: Firm, intense and balanced with a long and elegant finish.
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Varieties: Antão Vaz, Perrum, Roupeiro
Vinification: destemming, thermal shock, pressing, must decantation, fermentation at controlled temperatures in stainless steel vats, centrifugation, stabilization, filtration.
Contains Sulphites | Contains Sulphites
Contains Sulphites | Contains Sulphites
The image of the article is merely illustrative. It may not match the year of the wine.
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