Elegant white wine with excellent balance. It can accompany fish dishes with some complexity or white meats.
CASTES
Fernão Pires (70%) and Arinto (30%).
SERVICE TEMPERATURE
8ºC.
VINIFICATION
Fermentation took place at 14 ºC, in stainless steel tanks, followed by a 4-month aging process in French oak barrels.
TEST RESULTS
Citrine colored wine, with aromas of stone fruits with hints of flint and light floral. In the mouth it is elegant with excellent balance and a final with some freshness and medium persistence.
NOTE: The image of the article is merely illustrative. It may not match the year or capacity of the wine.
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