This White Port was produced exclusively with grapes from Quinta da Romaneira, having been vinified in mills in the traditional way.
CASTES
Malvasia Fina, Gouveio, Códega, Rabigato.
VINIFICATION
50% with pelicular maceration and 50% without pelicular maceration, in closed stainless steel vats with controlled temperature at 18/20ºC. Aging 50% in old oak barrels, 50% in stainless steel vats.
TEST RESULTS
This wine results from a blend of wines with an average age of 2/3 years. It has a straw yellow color with golden tones and a very fruity bouquet. In the mouth it is sweet, delicate, soft, balanced and with a good aromatic persistence.
NOTE: The image of the article is merely illustrative. It may not match the year or capacity of the wine.
- sulphites
- Sim
- Alcohol Content
- 19,5%
- Capacity
- 75 CL