Coming from grapes grown in a region with a unique terroir, this winery has over the years produced excellent examples of this fortified wine, which it identifies as a worthy standard-bearer and representative of this region.
Born from one of the most aromatic grape varieties in the world, this wine represents the young variety, with very intense and unmistakable aromas.
Moscatel de Setúbal or Alexandria.
12 °C for appetizers and 14 °C for desserts.
It undergoes a short fermentation in contact with the skins, which is interrupted by the addition of selected wine brandy. This is followed by a period of maceration for 5 to 6 months, achieving a complete extraction of aromas and flavors. It is then transferred and its masses pressed. 2 year internship in warehouse.
Fine and delicate aroma with notes of honey and orange blossom, with elegance in the mouth and a smooth and prolonged finish.
NOTE: The image of the article is merely illustrative. It may not match the year or capacity of the wine.
- Alcohol Content
- 75 CL