Ervideira Invisível Aragonez 2011 White 0.75 LT

CASTES

Aragonese

SERVICE TEMPERATURE

6-8th

VINIFICATION

The best lots of Aragonez, and the night harvest, was born this wine - Invisible. The must is transported in a refrigerated truck to the cellar. There, it is conducted by gravity to a cold chamber, where it remains to decant for 24 hours at low temperatures. After this process, the must is inoculated with selected yeasts and fermentation takes place at a controlled temperature of 12oC, for 15 days.

TEST RESULTS

Using the aromatic potential of Aragonez, this wine was designed, full of aromas of gray tea, mint, lime peel and sage. In the mouth it appears fresh, with good acidity and a very elegant final structure.