Adega de Borba Premium White 0.75 LT

CASTES

Arinto, Antão Vaz, Alvarinho, Verdelho

SERVICE TEMPERATURE

8-10th

VINIFICATION

Grapes produced in certified vineyards in an integrated production system and approved for DOC Alentejo sub-region Borba wine, were harvested manually during the morning, allowing a good temperature of the fruit on arrival at the cellar, facilitating control of the quality of the must and later of the wine . In the cellar, after stemming and crushing the grape, the must is drained and pressed, safeguarding the qualitative and varietal characteristics of the must. The tear must (must that drains without pressing) clarifies for 18 to 24 hours and ferments at a constant temperature of 18ºC, over 14 days. After a period during which the wine stabilizes through physical processes, it is bottled after winter.

TEST RESULTS

This wine has a citrus color. The aroma is young and intense with notes of citrus fruits and orange blossom. The flavor is very fresh, unctuous and has a harmony between green apple acidity, minerality and persistent tropical fruits.