Adega de Borba DOC White 0.375 LT

Varieties: Roupeiro, Arinto, Antão Vaz

Service Temperature: 8-10º

Vinification: The grapes are harvested from the end of August, according to the evolution of maturation in each vineyard and always in the morning, in order to maintain their freshness as much as possible. In the cellar, after stemming and crushing the grape, the must is drained and pressed, safeguarding the qualitative and varietal characteristics of the must. The tear must (must that drains without pressing) clarifies for 18 to 24 hours and ferments at a constant temperature of 18ºC, over 14 days. After a period during which the wine stabilizes through physical processes, it is bottled after winter.

Tasting Notes: Clear appearance, well-defined citrine colour. Soft, fresh flavor with a predominance of lime flavor, with a persistent finish of citrus fruits. Good aromatic intensity combining tropical fruits and citrus.