Viosinho, Malvasia Fina, Gouveio, Arinto, Códega, Rabigato, Moscatel.
Grapes from selected varieties from the highlands of the Douro region. In these high altitude areas, grapes with the desired maturation and acidity for this type of wine are chosen. After gentle destemming, the grapes are pressed, followed by decantation at low temperature with strict oenological control. Once the necessary clarity is obtained, a long alcoholic fermentation takes place at a controlled temperature between 16ºC and 18ºC. The wines are stored in the Adega de Vila Real, separated by grape variety or vineyard.
Citrine yellow color. Reveals good volume and notable acidity, perfectly balanced, once again highlighting the floral notes and aromas of white pulp fruits. Long and elegant finish. Of good intensity and complexity. the floral aromas, white pulp fruits, tropical fruits and light shrubby notes stand out.
NOTE: The image of the article is merely illustrative. It may not match the year or capacity of the wine.
- Alcohol Content
- 37,5 CL
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