Marques de Borba Sparkling Rose 0.75 LT

CASTES

Aragonez, Pinot Noir and Touriga Nacional.

SERVICE TEMPERATURE

6º-8ºC.

VINIFICATION

The grapes are destemmed, gently crushed, and then cooled inside the vat at a temperature of 10º C. They rest for 8 hours, for greater extraction of aromas from the skin, without necessarily extracting too much anthocyanins and tannins. Subsequently, the must obtained before pressing is clarified and fermented at a controlled temperature.

TEST RESULTS

It has a clear appearance, with a fine and persistent bubble, and a complex aroma with notes of citrus fruits and biscuits. In the mouth it reveals elegance and freshness, with a dry and long finish, which as a whole translates harmoniously.

NOTE: The image of the article is merely illustrative. It may not match the year or capacity of the wine.