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C de Cabriz white, with slight greenish and citrine tones. Predominant in tropical fruits and citrus flowers, which gives it a distinct aromatic intensity. The notorious mouth volume and distinct persistence are the result of a fruity and fresh wine.
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Varieties: Bical (40%), Encruzado (30%) and Malvasia.
Vinification: Total destemming, gentle pneumatic pressing, 2 months of batonage in stainless steel and a minimum aging of 2 months in bottle. Alcohol Content: 12%
Contains Sulphites | Contains Sulphites
The image of the article is merely illustrative. It may not match the year of the wine.
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