Cabriz Biological Organic Red Wine

Cabriz Biological Organic Red Wine


Garnet color with slight violet tones. Fruity aroma, predominant in fresh red fruits.

Pairing: It is ideal to accompany soft cheeses, fish-based delicacies, white and red meats of moderate cooking of the kitchen.

Consumption: Ready to drink right now, it will evolve well in the bottle for 3 to 5 years

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Alcohol Content: 13.5%

Vinification: Total destemming, soft pellicular maceration, alcoholic fermentation at 26ºC. 2 months of post-fermentation maceration and 6 months of batonnage on fine lees. Stage 18 months in stainless steel and 3 months in bottle.

Varieties: Touriga Nacional and Aragonese

Contains Sulphites | Contains Sulphites

The image of the article is merely illustrative. It may not match the year of the wine.

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