Cabriz Biological Organic Red WineQUINTA CABRIZ
Garnet color with slight violet tones. Fruity aroma, predominant in fresh red fruits.
Pairing: It is ideal to accompany soft cheeses, fish-based delicacies, white and red meats of moderate cooking of the kitchen.
Consumption: Ready to drink right now, it will evolve well in the bottle for 3 to 5 years
Alcohol Content: 13.5%
Vinification: Total destemming, soft pellicular maceration, alcoholic fermentation at 26ºC. 2 months of post-fermentation maceration and 6 months of batonnage on fine lees. Stage 18 months in stainless steel and 3 months in bottle.
Varieties: Touriga Nacional and Aragonese
Contains Sulphites | Contains Sulphites
The image of the article is merely illustrative. It may not match the year of the wine.