Produced from selected grapes of the Encruzado variety. Citrine color, exuberant aroma with tropical and mineral notes. Intense and fruity palate.
CASTES
Crossed.
VINIFICATION
Manual harvest. Decantation for 48 hours at 10°C. Fermentation at controlled temperature between 13°C and 15°C. Stage on fine lees for 2 months.
TEST RESULTS
Straw citrine color. Floral and fruity aromas with hints of ripe peach. On the palate, good acidity, balanced body, somewhat long and with good minerality.
NOTE: The image of the article is merely illustrative. It may not match the year or capacity of the wine.
- sulphites
- Sim
- Alcohol Content
- 13%
- Capacity
- 75 CL