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This wine is born from the experiences developed by our oenology team. We tried to recover an old-fashioned white in Santar. Tanning or as they say out there, Orange Wine, is the name given to white wines whose grapes were left in contact with the mass (film, pulp and stalk) for several weeks, and which in other times was also used for the production of whites.
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CASTES
100% Crossed.
SERVICE TEMPERATURE
8ºC.
VINIFICATION
Grapes without destemming and alcoholic fermentation at 20ºC. The wine fermented with stems, skins and seeds with excellent phenolic maturation. Minimum aging of 2 months in bottle.
TEST RESULTS
Wine orange/straw yellow color. Intense aroma in tertiary notes with distinct intensity. Fresh, fruity, complex flavor with a long persistence.
NOTE: The image of the article is merely illustrative. It may not match the year or capacity of the wine.
- sulphites
- Sim
- Alcohol Content
- 12,5%
- Capacity
- 75 CL
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