Ramos Pinto Lágrima Red 0.75 LT

CASTES

Tinta Barroca, Tinta Roriz, Tinto Cão.

SERVICE TEMPERATURE

6º - 10ºC.

VINIFICATION

As the name implies, Lágrima Tinto comes from the tear of red port wine. During fermentation, the grapes are subjected to a slight maceration that is interrupted early in order to preserve the primary aromas.

TEST RESULTS

The aroma is fresh, lively, with nuances of grapes, cherries, currants, sour cherries, raspberries and citrus fruits. In the mouth, it is very velvety, with very light touches of silky tannins, and with a very long finish, with flavors of bright red fruits and citrus.

NOTE: The image of the article is merely illustrative. It may not match the year or capacity of the wine.