This is yet another Colheita Tardia made from different varieties in order to obtain something more complete!
The muscatel variety is used, which aromatically personalizes this wine, and the Viosinho that harmonizes with its acidity. These are concentrated in the vine by dehydration. Rabigato is still used, which with some botrytis provides complexity but above all acidity.
It has a citric color, the result of the care with which the grape and must have always been treated, it has exotic and fruity aromas of nectarine and dehydrated apricot, as well as some florals where the orange tree stands out. Unctuous in the mouth and excellent acidity. A very seductive aftertaste, always with notes of dehydrated yellow pulp fruit.
CASTES
Rabigato, Moscatel Galego, Viosinho.
SERVICE TEMPERATURE
11º - 12ºC.
VINIFICATION
Fermentation in stainless steel tanks. Maceration with temperature control at 12 - 14 ° C. The must fermented and aged in used French oak barrels.
TEST RESULTS
The wine is clean and bright, with exotic and evocative tropical notes of nectarines and apricots. Light, delicate, fresh and with sublime acidity to balance out the sweetness.
NOTE: The image of the article is merely illustrative. It may not match the year or capacity of the wine.
- sulphites
- Sim
- Alcohol Content
- 11,5%
- Capacity
- 37,5 CL