Viosinho (55%), Gouveio (25%), Malvasia Fina (20%).
In a stainless steel vat, at a temperature of 14-16ºC. After fermentation, the wine is kept in stainless steel vats in contact with the fine lees until bottling, in order to maintain its freshness and gain complexity.
Citrine in color and bright, it has a very elegant and refined aroma of apricot and grapefruit, with an enveloping mineral sensation. Very balanced in the mouth, with good texture and acidity giving a unique freshness to the finish. Very good aptitude and gastronomic versatility.
NOTE: The image of the article is merely illustrative. It may not match the year or capacity of the wine.
- Alcohol Content
- 75 CL