The white Esporão Private Selection was launched in 2001 under the name “Garrafeira”. The desire to make a distinctive white wine, which challenged the classic profile of the great Alentejo wines, led winemaker David Baverstock to bring the Sémillon variety from Australia to our Herdade dos Perdigões. This variety of French origin is iconic in the Barrosa Valley region of Australia, where it grows in a climate similar to that of the Alentejo.
CASTES
Semillon
VINIFICATION
The grapes arrive at the cellar in the morning, when the temperature is lower, and are placed in the pneumatic press. Pressing cycles are long at low pressures, allowing smooth and careful extractions. The decanting of the resulting must is shorter than usual, which contributes to the body and complexity of the wine. Fermentation takes place in 500 liter French oak barrels, in a temperature-controlled cellar at 18ºC.
TEST RESULTS
Crystalline appearance, straw color with greenish hints. Aroma of apricot and ripe lemon, accompanied by notes of white pepper and some fresh almond. Rich and exuberant palate, with emphasis on the white pulp fruit and a nuance of nutmeg. Long and elegant finish.
NOTE: The image of the article is merely illustrative. It may not match the year or capacity of the wine.
- Alcohol Content
- 14%
- Capacity
- 75 CL