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This sparkling wine is produced using the classic method. Complex and intense, dried fruits, biscuits, toasted bread and toasted cereal predominate.
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CASTES
100% Crossed.
SERVICE TEMPERATURE
8ºC.
VINIFICATION
Crushing with total destemming, gentle pneumatic pressing, where only the flower must was used. Clarification was natural static and alcoholic fermentation took place at 18ºC. Sparkling by the classical method.
TEST RESULTS
Intense citrus color with slight straw tones. Complex and intense aroma, predominantly dried fruit, biscuit, toasted bread and toasted cereal. Fruity, fresh, elegant flavor, sui generis crunchy mousse and long persistence.
NOTE: The image of the article is merely illustrative. It may not match the year or capacity of the wine.
- sulphites
- Sim
- Alcohol Content
- 12,5%
- Capacity
- 75 CL
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