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A serious Alvarinho, intense and fine at the same time, which leaves a long aftertaste.
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CASTES
Alvarinho.
SERVICE TEMPERATURE
10º-11ºC.
VINIFICATION
After total fermentation in stainless steel, it goes into an aging period during which the fine lees are kept in suspension, 6 months of battonage. After bottling, it undergoes a 2-month aging in the bottle.
TEST RESULTS
Citrus color. Intense wine with citrus aroma, pineapple and apricot. Harmonious flavor, with good structure and balanced acidity. Elegant and persistent aftertaste.
NOTE: The image of the article is merely illustrative. It may not match the year or capacity of the wine.
- Region
- Alcohol Content
- 13%
- Capacity
- 75 CL
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