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Aromas Dried apricot, exotic woods, toasted cereal, toasted grains and vanilla. Complex, elegant, harmonious flavor with a long persistence.
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Varieties: 100% Encruzado.
Vinification: Crushing with total destemming, soft pneumatic pressing, natural static clarification, alcoholic fermentation at 16°C in new French oak barrels.
Maturation: 12 months in new French oak barrels, of which 3 months on fine lees - Batonnage. Followed by 6 months of bottle maturation.
Contains Sulphites | Contains Sulphites
Contains Sulphites | Contains Sulphites
The image of the article is merely illustrative. It may not match the year of the wine.
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