Respecting the winemaking tradition of the oldest demarcated region in the world, these are wines produced based on their native varieties. Versatile and gastronomic, they express the fresher side of the Douro.
CASTES
Verdelho, Gouveio, Viosinho, Rabigato and Códega do Larinho.
VINIFICATION
Manual harvest, selection table, pneumatic pressing, alcoholic fermentation at controlled temperatures (12º to 14ºC). In stainless steel vats on fine lees.
TEST RESULTS
Citrine yellow color. Intense and fresh aroma dominated by citrus fruits, tropical fruits and white pulp fruits. In the mouth, its acidity stands out, which together with its volume and texture give it a long and refreshing finish.
NOTE: The image of the article is merely illustrative. It may not match the year or capacity of the wine.
- Alcohol Content
- 12%
- Capacity
- 75 CL