CASTES
Côdega do Larinho, Rabigato and Viosinho.
SERVICE TEMPERATURE
10-12ºC.
VINIFICATION
Fermentation took place at controlled temperature, followed by a stage with "batonnage" in French oak barrels for 8 months.
TEST RESULTS
On the nose, this harvest allowed us to obtain a very fresh and complex wine, with citrus fruit, grapefruit, in harmony with discreet floral nuances and strong mineral notes typical of the “terroir”, complexed by the notes resulting from aging on fine lees and barrel. . The freshness and volume in the mouth are surprising, with a very long, fresh and mineral finish.
NOTE: The image of the article is merely illustrative. It may not match the year or capacity of the wine.
- sulphites
- Sim
- Alcohol Content
- 13%
- Capacity
- 75 CL