Taylors Vintage Port Wine 2003

Taylors Vintage Port Wine 2003


The complexity and intensity of aromas with which we are bombarded are disconcerting. The fruit is dense, very dense, where notes of blueberries, plums and black cherries predominate, which are associated with notes of spice, intense floral and raisin grapes. The mouth is so powerful that it manages to hide any trace of alcohol, and the tannins, very young and full, deserve this whole structure to seem very well integrated.

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Serve at 16-18ºC

The image of the article is merely illustrative. It may not match the year of the wine.

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