Port Wine Ramos Pinto Vintage 2015 0.75 LT

SERVICE TEMPERATURE

16º - 18ºC.

VINIFICATION

Fermentation in granite vats with intense foot treading and without destemming. The fermentation of this wine lasts between 4 to 5 days, producing an excellent extract.

TEST RESULTS

Very intense dark garnet color with a bright violet rim. On the nose it reveals great complexity that boasts a harmonious combination of distinct notes of very ripe red fruit, with a floral perfume of violet and rock rose and a fresh and minty touch. In the mouth it is intense, fresh, rich in ripe fruit, where cherry and raspberry predominate, as well as notes of pepper, dark and bitter chocolate. The tannins, well framed, form a harmonious and elegant set. The finish is long, tasty and quite persistent.

NOTE: The image of the article is merely illustrative. It may not match the year or capacity of the wine.