Sparkling Marquis of Marialva Blanc De Blancs Sweet 0.75 LT

CASTES

Bical and Arinto.

VINIFICATION

Total destemming, gentle pressing, natural static decanting. Alcoholic fermentation at 18ºC. Sparkling by the classical method. Minimum maturation of 9 months in cellar and 1 month after disgorgement.

TEST RESULTS

Defined citrus color. Young aroma with hints of toast and dried fruit. Fruity, fresh and soft flavor, crunchy mousse and good persistence.

NOTE: The image of the article is merely illustrative. It may not match the year or capacity of the wine.