The organic Ports of Quinta do Infantado come from three vineyards, Pousado, Barreiro and Serra Douro, grown in a Sativa-certified organic production mode (PT-Bio 03).
16th - 17th C.
Grapes transported in 20 kg boxes. Mechanical crushing with partial destemming. Fermentation in lagar with mechanical treading. Indigenous yeasts. Fermentation stop with 77% organic wine brandy. Stage in barrels over 100 years old.
NOTE: The image of the article is merely illustrative. It may not match the year or capacity of the wine.
- Alcohol Content
- 75 CL