The organic Ports of Quinta do Infantado come from three vineyards, Pousado, Barreiro and Serra Douro, grown in organic production.
SERVICE TEMPERATURE
12º - 14ºC. We recommend putting the bottle upright two hours before opening.
VINIFICATION
Grapes transported in 20 kg boxes. Mechanical crushing with partial destemming. Fermentation in lagar with mechanical treading. Indigenous yeasts. Fermentation stop with 77% wine brandy. Internship in kites over 50 years old.
NOTE: The image of the article is merely illustrative. It may not match the year or capacity of the wine.
- sulphites
- Sim
- Alcohol Content
- 19,5%
- Capacity
- 75 CL