Marquês de Marialva Arinto Reserva White 0.375 LT

Illustrative picture. It may not match the year or capacity of the wine.

CASTES

Arinto

SERVICE TEMPERATURE

8th

VINIFICATION

Produced from Arinto, it underwent total destemming, pellicular maceration, soft pneumatic pressing and alcoholic fermentation at a temperature of 16ºC. 50% of the wine was fermented in French oak barrels, and a longevity in the cellar of 3 to 5 years is expected.

TEST RESULTS

Predominant in citrus fruits and white pulp fruits, exotic nuances and toasted cereal. Fruity, fresh, elegant and harmonious.

Its aroma is very rich, where the fruit is shown in a ripe profile, with notes of tangerine, apricot and lemon. The barrel is very noticeable at first contact, but gradually opening space for the fruit. In the mouth it has volume and juiciness. It is soft and creamy, well filled with fruit. Selfless acidity, but that balances the set in general.