Filipetti Asti Dolce 0.75 LTFILIPETTI
Sparkling wine produced in the Italian region of Asti (DOCG - Denomination of Controlled and Guaranteed Origin).
Moscato Bianco di Canelli.
Pressing the grapes and separating the must from the skins within 48 hours. Second fermentation at controlled temperature at 18-19°C (natural fermentation in sealed tanks, which leads to the formation of carbon dioxide, enhancing the aromatic and fruity notes. Fermentation is stopped at 7%, keeping natural residual sugars typically around of 90 g/l.
Straw yellow color, with a delicate and persistent bubble and a fresh aroma with intense aromatic notes. In the mouth it is harmonious and sweet, full and velvety with a delicious finish.
NOTE: The image of the article is merely illustrative. It may not match the year or capacity of the wine.
- Alcohol Content
- 75 CL