Filipetti Asti Dolce 0.75 LT

CASTES

Moscato Bianco di Canelli.

SERVICE TEMPERATURE

6º-8ºC.

VINIFICATION

Pressing the grapes and separating the must from the skins within 48 hours. Second fermentation at controlled temperature at 18-19°C (natural fermentation in sealed tanks, which leads to the formation of carbon dioxide, enhancing the aromatic and fruity notes. Fermentation is stopped at 7%, keeping natural residual sugars typically around of 90 g/l.

TEST RESULTS

Straw yellow color, with a delicate and persistent bubble and a fresh aroma with intense aromatic notes. In the mouth it is harmonious and sweet, full and velvety with a delicious finish.

NOTE: The image of the article is merely illustrative. It may not match the year or capacity of the wine.