Duorum Colheita White 0.75 LT

The image of the article is merely illustrative. It may not match the year of the wine.

CASTES

Rabigato, Arinto, Códega do Larinho, Gouveio

VINIFICATION

Upon arrival at the winery, the grapes are kept at a low temperature for 48 hours. After gentle pressing, alcoholic fermentation follows, 50% in French oak barrels, 50% in stainless steel vats, at controlled temperature, between 14 and 16ºC.

TEST RESULTS

Golden yellow color. Intense aroma dominated by exotic fruits such as grapefruit and white fruits such as peach. It has an easily perceptible acidity, involved in the volume and body of the wine. These taste sensations, together with the retronasal aroma, give it a unique personality and a high final persistence.