XXVI Master Talhas Daniel Talha X Branco 2019

Vinification: Total destemming and light crushing. Fermented with maceration and contact with the dough for four months in clay pots, without temperature control and with indigenous yeasts. It has not been subjected to any filtration or stabilization process.

Tasting Note: Citrine colour. Green apple notes and excellent minerality. Dry, with excellent acidity and a unique flavor that reveals the enormous typicality of the vintage wine.