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Natural Brut Sparkling White Wine from the Beira Baixa region, produced by Adega 23, at the foot of the A23.
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CASTES
Arinto
SERVICE TEMPERATURE
6-8th
VINIFICATION
After careful selection of the grapes in the vineyard, they were harvested before the start of the harvest into small boxes and immediately transported to the cellar. The must fermented for 15 days at 14°C. The base wine was bottled after 8 months, where the second fermentation took place in the bottle and remained for 12 months until the “degorgement”.
TEST RESULTS
Citrine color. Firm and persistent bubble. Aroma with notes of dried fruit, quite complex and intense. Fresh, balanced and with a good final persistence.
- sulphites
- Sim
- Alcohol Content
- 12,5%
- Capacity
- 75 CL
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