Antão Vaz from plots of old vines with low yields and high concentration. Fermentation in French oak barrels with a later stage of 6 months.
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Aromas of ripe mango, tangerine peel, lots of minerality and spice. Silky, with great freshness. It shows an elegant body and a long and attractive finish.
Contains Sulphites | Contains Sulphites
Contains Sulphites | Contains Sulphites
The image of the article is merely illustrative. It may not match the year of the wine.