Your cart
There are no more items in your cart
With 100% destemming, fermentation in stainless steel vats and controlled temperature at 24/26ºC for 7 days, it aged for 12 months in French oak barrels. It is expected to age in the bottle for the next 10 to 20 years.
Você receberá €0.16 na sua conta por 1 produto destes comprado. Os pontos podem ser usados para pagar compras na loja.
tap to zoom
