Red Wine Tones of Duorum

Red Wine Tones of Duorum

DUORUM
02010190
€4.60

Upon arriving at the winery, the grapes are selected, destemmed and crushed. This is followed by pre-fermentation cold maceration (10 to 12ºC) in stainless steel vats equipped with a treading robot, for about 3 days. After the end of this maceration, the crushed grapes are transferred to stainless steel fermentation vats, where the alcoholic fermentation takes place.

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Alcohol Content: 13.5%

The image of the article is merely illustrative. It may not match the year of the wine.

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