Red Wine Quinta da Viçosa JPR
Deep and dense violet color. Intense and deep aroma, dominated by spices and very ripe black fruits, where hints of dark chocolate are also present. In the mouth, voluminous, with a well involved acidity, which together with its retronasal aroma, give it great elegance and persistence.
Varieties: Aragonez, Syrah
Alcohol Content: 14.5%
Vinification: The grapes are destemmed and fermentation takes place in French oak vats. Malolactic fermentation takes place in second year barrels.
Contains Sulphites | Contains Sulphites
The image of the article is merely illustrative. It may not match the year of the wine.