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Intense aromas of wild fruits and spices. Nuances of fresh and toasted red fruits. Fruity flavor, soft, balanced and with a velvety finish.
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Varieties: 50% Touriga Nacional, 25% Alfrocheiro and 25% Aragonez.
Vinification: Crushing with total destemming, prolonged and smooth pellicular maceration, alcoholic fermentation at 26°C.
Maturation: 9 months in French oak barrels and 2 months in bottle.
Contains Sulphites | Contains Sulphites
The image of the article is merely illustrative. It may not match the year of the wine.
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