Produced with the Alvarinho variety from the Vinho Verde region, it has a straw yellow color and greenish nuances. Aroma of peach and white flowers ending with saline touches. Mouth with plenty of citrus fruit flavor and well-integrated and refreshing acidity.
CASTES
Alvarinho
SERVICE TEMPERATURE
11th
VINIFICATION
Destemming and gentle pressing of the grapes. Static decantation of the must. Fermentation in stainless steel with temperature control for 15 days.
TEST RESULTS
This Terroir edition has a citrus yellow color, with a pleasant fruity and floral aroma with mineral notes. In the mouth it is full-bodied and fresh with a long and persistent finish. Gastronomic profile.
- sulphites
- Sim
- Alcohol Content
- 12,5%
- Capacity
- 75 CL