Touriga Nacional (40%), Tinta Roriz (30%), Touriga Franca and Tinta Barroca (30%).
Fermentation in “Lagar” tanks. Fermentation with foot maceration at approx. 28-30ºC. Aging for one year in old barrels.
Very dark purple, with good intensity. Plum and black fig notes, in a clean and pure profile. The alcohol is well integrated, silky and with the chocolate flavor typical of old packets. The acidity, sugar and alcohol are in harmony, revealing the potential of this wine.
NOTE: The image of the article is merely illustrative. It may not match the year or capacity of the wine.
- Alcohol Content
- 37,5 CL