Port Wine Quinta da Romaneira Vintage 2016 0.75 LT

CASTES

Touriga Nacional, Touriga Franca, Tinto Cao.

VINIFICATION

The grapes were crushed using traditional treading in the new stainless steel presses in our new winery. Fermentation took place at a temperature of 280C, with disciplined and intense treading contributing greatly to the excellent final result.

This wine aged for about 20 months in wooden barrels in the farm's cellars before being bottled. It must age in the bottle for a period of about 8 to 15 years in order to acquire the complexity and bouquet characteristic of a Vintage

TEST RESULTS

Despite - or perhaps due to - the year's exceptional and extreme weather conditions, the end result is of excellent quality. The wines are balanced and fresh, with excellent structure, vibrant and intense fruit and aromatically very expressive.

NOTE: The image of the article is merely illustrative. It may not match the year or capacity of the wine.