A red Rioja to reward yourself every day. Made primarily with Tempranillo from the Rioja Alta and Rioja Alavesa subzones, and with a small contribution from Mazuelo, another of the appellation's historic varieties. Expressive, harmonious and full-bodied, it is a classic wine to accompany tapas and canapés or to enjoy on its own.
95% Tempranillo and 5% Mazuelo.
Traditional vinification with destemming and crushing. Fermentation in stainless steel tanks. 15-day maceration with continuous pumping over to obtain optimal color extraction. Aging in mixed oak barrels (American and French) for 14 months, followed by 9 months of refining in the bottle.
Bright cherry color with garnet edge. Very intense and elegant perfumed nose dominated by notes of red forest fruits such as raspberry, dairy products and pastry, wrapped in elegant touches of spices (black pepper), vanilla and caramel, with subtle hints of cinnamon. In the mouth it is soft and expressive. They have a very sweet entrance, enveloping the entire mouth and leaving a long and pleasant aftertaste. Round and ripe tannins.
NOTE: The image of the article is merely illustrative. It may not match the year or capacity of the wine.
- Alcohol Content
- 75 CL