Freixenet Carta Nevada 0.20 LT

CASTES

Macabeo, Xarel·lo and Parellada.

VINIFICATION

The fruit is harvested by hand between August and October and then pneumatically pressed to obtain the juice, which ferments in tanks after 10-15 days. This liquid is then clarified, mixed, bottled and stored in the cellars of the Sant Sadurni winery for up to 14 months.

TEST RESULTS

It has a straw yellow color, clean and bright. Typical cava of the region with an even coupage of the native Penedès varieties, its medium-sized bubble forms a good crown. It has light floral aromas. A consistent structure in the mouth due to a medium stage.

NOTE: The image of the article is merely illustrative. It may not match the year or capacity of the wine.