Burla Negra rum is made with a blend of Caribbean rums and finished in barrels that previously held Alvarinho wine. This one has a subtle salty taste and that's no accident. It is in reference to how pirates took barrels of rum onto their ships and, once empty, they were filled with sea water and used as ballast, imparting salinity to the barrel and in turn imparting salinity to whatever was subsequently contained. in him.
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