The Bitter Truth Orange Bitters support the character of the traditional Dry Martini cocktail and pair well with any other type of spirit or liquor.
Orange bitters were the natural successors to aromatic bitters when new distillation methods led to a lighter type of spirit. The first orange bitters were introduced in the 1880s, a time when many classic cocktails such as the Martini and Manhattan were created. Nowadays they are still the most versatile and essential for preparing a Dry Martini cocktail.
TEST RESULTS
It starts with fruity sweetness, quickly followed by a bitter aftertaste. The aroma of bitter orange peel is at the forefront, complemented by spicy flavors of cardamom, caraway and nutmeg.
NOTE: The image of the article is merely illustrative. It may not correspond to the real one.
- Alcohol Content
- 39%
- Capacity
- 0,20 LT