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São Sebastião Arinto, is a regional wine from Lisbon that immediately attracts for its cheerful and lively aroma, quite citrus, with some aroma of peach and pineapple.
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Varieties: Arinto
Serving Temperature: 10-12º
Vinification: Fermentation in stainless steel vats at 12ºC followed by “Batonage” or agitation of fine lees for 3 months.
Tasting Notes: Bright colored wine, citric and mineral nose. In the mouth it is fresh, structured and elegant.
- sulphites
- Sim
- Alcohol Content
- 13%
- Capacity
- 75 CL
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