Varieties: Alicante, Malvasia Rei (Seminário) and Tália This brandy with the Lourinhã designation of origin is obtained from low-alcohol wines, rich in organic acids. Distillation is obtained in an 18-copper column (Armagnac type). .
Aging takes place over the years in French oak and Portuguese oak casks. Brownish topaz color and greenish hints, intense and fruity aroma, with notes of vanilla, wood, coffee and dried fruits. In the mouth it is soft, sweet, slightly smoky and persistent.
Alcohol Content: 40%